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CATERING MENU

Between our homemade BBQ sauce and the awards we’ve won (Reader’s Choice Award for Best Ribs for 24 of the 26 years we’ve been open), you’re bound to find something you can love off of our catering menu.

Menu List

Served Hot

Beef (BBQ)/ Beef (Aujus)/ BBQ (Pork)

  • 1/4 Pan
  • $50.00
  • 1/2 Pan
  • $100.00
  • Full
  • $175.00

BBQ Beans

  • 1/4 Pan
  • $20.00
  • 1/2 Pan
  • $100.00
  • Full
  • $80.00

Fried Chicken

  • 8 pcs
  • $20.00
  • 50 pcs
  • $48.00
  • 75 pcs
  • $70.00
  • 100 pcs
  • $95.00

Cajun Pasta or Macaroni & Cheese

  • 1/4 Pan
  • $25.00
  • 1/2 Pan
  • $40.00
  • Full
  • $80.00

Served Cold

  • Coleslaw (lb)
  • $2.95
  • BBQ Pork (lb)
  • $4.99

Potato Salad

  • 1/2 Pan
  • $35.00
  • Full
  • $65.00

Tossed Salad

  • 1/2 Pan
  • $20.00
  • Full
  • $40.00

Pasta Salad

  • 1/2 Pan
  • $25.00
  • Full
  • $50.00

Quarts of BBQ Sauce

  • Original
  • $7.00
  • Spicy
  • $7.00

 

* Prices are subject to change

Cold Party Platters

16" Cold Party Platters

  • Meat Lovers Platter (Serves 20 to 25)
  • $60.00
More of what you love. Rolled Virginia Natural Smoked Ham, Home Roasted Angus Roast Beef, Brickmans Oven Roasted turkey, and Hormel Hard Salami
  • Sliced Cheese Platter (Serves 20 to 25)
  • $33.00
Variety of Brickmans and Wisconsin Cheeses, Cheddar, Provolone, Swiss, American, and Pepper Jack
  • Sandwich Toppers Platter (Serves 20 to 25)
  • $20.00
All the fixings you would need to top off one of our Meat and Cheese platters such as Shredded Lettuce, Sliced Tomatoes, Onions, and Pickles
  • Cheese & Fruit Platter (Serves 20 to 25)
  • $50.00
Bite size pieces of assorted Wisconsin Cheese and Fresh Seasonal Fruit with a Strawberry Yogurt Dip
  • Cubed Cheese Platter (Serves 20 to 25)
  • $56.00
Bite size pieces of assorted Wisconsin Cheeses, and a Pimento Cheese Spread, served with Assorted Crackers
  • Vegetable Platter (Serves 20 to 25)
  • $38.00
Fresh and Crispy Vegetables served with our Homemade Ranch Dressing for dipping
  • Vegetable Relish Platter (Serves 20 to 25)
  • $42.00
An assortment of Fresh and Pickled Vegetables with Olives served with Homemade Ranch Dressing for dipping
  • Meat & Cheese Snacker (Serves 20 to 25)
  • $56.00
Most popular Cubed Meats & Cheeses. Virginia Natural Smoked Ham, Hormel Hard Salami, and Brickmans Oven Roasted Turkey. Paired with Wisconsin Swiss, Mild Cheddar, and Pepper Jack Cheese

Cold Party Platters

  • Shrimp Cocktail (50 Count)
  • $110.00
Large Peeled Cocktail Shrimp served with Zesty Shrimp Sauce and Lemon Garnish
  • Turkey with a Twist (20 Count)
  • $68.00
Brickmans Oven Roasted Turkey, Lettuce, Tomato, onion and Provolone Cheese served in a Sun Dried Tomato Tortilla with Peppercorn Ranch Dressing
  • Club Rio (20 Count)
  • $70.00
Brickmans Oven Roasted Turkey, Virginia Smoked Ham, Hormel Hard Salami, Sliced Cheddar Cheese, Lettuce, Tomato, Onion and Black Olives served in a Flour Tortilla with Ranchero Sauce
  • Hummus & Pita Chips (Serves 20 to 25)
  • $32.00
Roasted Red Pepper or Traditional Hummus
  • Hail Caesar! (20 Count)
  • $55.00
Chargrilled Chicken, Shredded Lettuce, Tomato, Fresh Parmesan Cheese served in a Garden Spinach Tortilla with our House Creamy Caesar Dressing
  • Fresh Homemade Salsa (Serves 20 to 25)
  • $38.00
Served with Fresh Crispy Tortilla Chips
  • Mini Croissants (21 Count)
  • $52.00
Fresh baked Pretzel, Multi-Grain, and Butter Croissants filled with our select sliced Meats & Cheeses or Homemade Salads (Chicken, Tuna, or Seafood)
  • Hawaiian Bread Round w/ Spinach Dip (Serves 20 to 25)
  • $34.00
Served with Additional Bread Pieces for Dipping
  • Sub Sandwich (20 Count)
  • $65.00
An assortment of Sub Sandwiches cut into party sized servings made with Fresh French bread and piled high with thinly sliced Oven Roasted Turkey, Salami, and Virginia Ham with Swiss, American, Lettuce & Tomato. Italian Dressing on the side

Hot Party Platters

Hot Finger Foods

  • Meatballs (40 Count)
  • $45.00
Homemade Meatballs Slowly Basted in a Cranberry Barbeque Sauce
  • Stuffed Mushrooms (40 Count) - Market Price
  • $0.00
Cremini Mushrooms Stuffed with Crabmeat and Mozzarella Cheese or Steak and Bleu Cheese Topping
  • Egg Rolls (30 Count)
  • $58.00
Crisp Fried Pork Egg Rolls with Sweet and Sour Sauce for Dipping
  • Jumbo Chicken Wings (50 Count)
  • $58.00
Served in either Wagner’s BBQ Sauce, Wagner’s Hot BBQ or Buffalo style

Hot Party Platters

  • BBQ Pork Sliders (20 Count)
  • $58.00
Wagner’s very own Pulled Pork served on a Brioche Bun
  • Chicken Tender Sliders (Grilled or Fried, 20 Count)
  • $58.00
Regular, BBQ or Buffalo Style on a Brioche Bun, served with Onion and Pickle. Available Grilled or Lightly Breaded and Deep Fried
  • Prime Burger Sliders (20 Count)
  • $58.00
Topped with Mustard, Onion and Pickle on a Brioche Bun
  • Chicken Skewers (Grilled or Fried, 30 Count)
  • $48.00
Served Plain, Wagner’s BBQ, Wagner’s Hot BBQ or Buffalo Style. Available Grilled or Lightly Breaded and Deep Fried

Hot Buffet Style

** This meal is set up Buffet Style and is NOT an “All You Can Eat Buffet” **

Pricing

The following prices are per Person (Minimum of 25 People*):

  • Three Entrées
  • $18.00
  • Four Entrées
  • $20.00
  • Two Entrées
  • $16.00

* Baby Back Ribs may be Substituted for an Entrée for $6 Extra Charge

Meals Include

* Rolls & Butter included with all Hot Buffet Meals.

Starters (Pick One)

  • House Salad
  • Caesar Salad
  • Coleslaw
  • Pasta Salad

Entrées

  • Lasagna
  • Polish Sausage & Kraut
  • Mostaccioli
  • BBQ Chicken
  • Roast Beef in Gravy
  • Texas Chicken
  • Roast Turkey & Dressing
  • Baked Chicken
  • White Fish Almandine
  • BBQ Pork
  • Pork & Dressing
  • Fried Chicken
  • Cheddar Whitefish

Sides (Pick Two)

  • Honey Glazed Carrots
  • Mashed & Gravy
  • Fancy Whipped Potatoes
  • Green Beans
  • Baked Potato
  • Steamed Vegetables
  • Buttered Corn
  • BBQ Beans
  • Scalloped Potatoes

Desserts

  • Chocolate Cream Pie (Whole)
  • $12.00
  • Brownie Platter (20 Count)
  • $40.00
  • Cookie Platter (30 Count)
  • $30.00
  • Apple Pie (Whole)
  • $12.00
  • Pumpkin Pie (Whole)
  • $10.00
  • Pecan Pie (Whole)
  • $12.00

What our clients say

  • positive review  It was dark so I didn't get to see a scenic view but the food was phenomenal. Their ribs fall off of the bone, they're tender, not dry & to die for. Everything I had was great. I will be back & I'll have to try the steak next time. The staff was also extremely nice. Thank you very much to Wagners. Chas & Colette Guthrie South Bend, In

    Colette M. Guthrie Avatar Colette M. Guthrie
    October 18, 2020
  • positive review  Great food & service! Definitely recommend!

    Katlin Philipson Avatar Katlin Philipson
    October 2, 2020
  • positive review  Get the ribs. they are fall off the bone perfect. My favorite side ate the corn cakes. Just add butter

    June Reister Avatar June Reister
    September 12, 2020
  • positive review  The food was incredible and the staff was very nice. Excellent service!!

    Jake Griffin Avatar Jake Griffin
    September 10, 2020
  • positive review  It was so delicious! My steak literally just melted in my mouth!! The staff was very friendly!

    Shirin Gutierrez Avatar Shirin Gutierrez
    September 8, 2020
  • positive review  Good food, good service & Reasonable prices. Only upsetting thing was it was a beautiful day & wanted to sit on the patio. We were there for lunch @ 1:00 o’clock & was told patio didn’t open until 4 pm. While we sat inside, we saw 4 other groups also wanting to sit outside. With the beautiful day (+ covid still in existence) you would think they’d have outdoor seating open. Oh well,I would still return:)

    Michelle Ward-Elliott Avatar Michelle Ward-Elliott
    September 5, 2020
  • positive review  Excellent ribs my favorite.

    Jan Paholski Avatar Jan Paholski
    August 31, 2020
  • positive review  food and service was very good

    Randy St Myers Avatar Randy St Myers
    August 28, 2020
  • positive review  Love Wagners ribs!! Great service too!!

    Leslie Dernulc Avatar Leslie Dernulc
    August 2, 2020
  • negative review  I arrived at the restaurant at 8:12. We went inside and the host told us they closed at 8pm. I said the website says 9pm and she said that's during the week. but I then said your week times says 10pm not 9pm. she then responded sorry were closed you need to leave. Not very friendly.

    Heather Beshansky Avatar Heather Beshansky
    July 27, 2020